Pure Moringa Cow Ghee - 500ml Sourced from grass-fed cows, this traditional ghee is clarified through a time-honored process that removes milk solids while preserving beneficial fat-soluble vitamins A, D, E, and K2. Rich in butyric acid, it supports digestive health and offers a high smoke point ideal for cooking and baking. The golden, aromatic ghee delivers authentic flavor to Indian cuisine and wellness routines. Free from additives and preservatives, each batch maintains nutritional integrity. Perfect for those seeking pure, unadulterated dairy fat with ancestral wellness benefits.
A2 Cow Ghee Bilona- Moringa leaves infused ORGANIC. Bilona processing is a traditional method of making ghee that involves churning curd or yogurt to extract butter, which is then heated to produce ghee.
The bilona process starts by fermenting malai to create curd or yogurt, which is then churned in barani to separate the butterfat from the liquid. The butterfat is collected and heated slowly with turmeric leaves and moringa leaves over low heat until the water content evaporates and the butterfat turns into ghee. This slow heating process helps to preserve the natural flavor and aroma of the ghee, while also removing any impurities or unwanted elements.
One of the key benefits of bilona processing is that it produces a higher quality and more nutritious ghee compared to other methods. The churning process helps to break down the milk fat into smaller particles, which makes it easier for the body to digest and absorb also making it rich in postbiotics.
