Idly and Dosa Karampodi is a traditional South Indian spice powder blend crafted to elevate your breakfast staples. This aromatic mixture combines roasted lentils, dried chilies, and select spices, delivering authentic flavor with every sprinkle. Simply mix into warm idly or dosa batter, or serve as a dry condiment alongside your meal. Rich in natural spices and free from artificial additives, this 500g pack ensures consistent quality for discerning home cooks. Perfect for those seeking genuine taste and nutritional value in their traditional cuisine. Home made podis come to my rescue when I race against time or on those ‘just don’t feel like cooking days’. It spares me those extra few minutes in grinding a chutney or prepare a subzi to go with dosas. Simple in preparation, nutritious since most podis are packed with proteins and not to mention, tasty. Today, its Idli karam podi, not that you cannot eat this podi with dosas. Sure you can, its just that the podi smeared with ghee or oil makes a delectable combination with soft fluffy idlis. This same podi can be prepared with innumerable permutations and combinations. I hope to share more of these variations in future posts. For today, I hope you enjoy this recipe.
