Our Beaten Chana is made from pressed chickpeas that are slow-roasted in salt with zero oil, giving you that familiar chana jor crunch without the heaviness of fried namkeen. The masala is blended in-house using real spices — the kind you’ll find in an Indian kitchen — bringing in that tangy, savoury flavour in every bite.
It’s the kind of snack you’ll keep reaching for — with chai, during 4 PM hunger, or whenever you want something crunchy that actually feels light.
